Lentil bolognese
Lentil bolognese is a vegan alternative to the classic ground beef sauce. Vegetables and mushrooms make the pasta sauce a …
LENTILS WITH SPAETZLE
How does a gourmet chef prepare first-class lentils with spaetzle? We show you here what ingredients are needed aside from …
KASPRESSKNÖDEL
Austrians like it hearty—Kaspressknödel is considered a traditional dish. Here we show which ingredients are required, other than cheese, and …
BOBOTIE
Bananas on a ground meat casserole? The South African dish Bobotie is often served at family celebrations. Malayan immigrants brought …
Kaiserschmarrn – Our Favorite Recipe
Austrians love pastries. Kaiserschmarrn is a classic – the dish only requires a few ingredients. Find out how to prepare …
Boeuf de Hohenlohe à la Boris Rommel
Add a touch of “haute cuisine” to your dinner table with this dish by Würth’s very own Michelin-starred chef Boris …
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